Come down to Perle Noire, or Black Pearl in French, nestled in a cosy spot at 40 Lorong Mambong Holland Village. Known as one of the best steakhouse restaurants in Singapore under its previous brand as the Black Pearl Steakhouse, this bar continues to serve the same quality premium steak cuts air-flown from the USA, Australia, Argentina, Uruguay and New Zealand. Try their improved menu which presents a contemporary twist to the classic steak restaurant, featuring French-inspired mains and delectable fusion tapas, all complemented by house-made sauces. These include their Signature Wagyu beef fried rice ($30), Crispy boneless chicken leg with scallops ($30), Grilled barramundi fillet ($31), Duck confit ($31), Al Funghi pappardelle ($29), Tiger prawns & scallops squid ink linguine ($32) and more!