Pang’s Hakka Noodles by Chef Pang of Antoinette fame. From making French food to traditional Hakka food. Have been wanting to try this for a long time and glad to come by. Food was great plus at the food court prices. Unfortunately the food court and the stall would be closing at the end of April. Will keep an eye out for Chef Pang new location for sure! Red wine chicken noodle is something I have never tasted but love it. The taste of red wine lingers in the mouth but not a dish everyone would enjoy. The signature noodle is the traditional Hakka YTF. The noodle was smooth and chewy. YTF was great too. The chicken wing came with the set was tasty but not great.