They are generous with their ingredients, thick slices of fish cake, braised pork belly, 2 fried fishes and not forgetting their special Ngor Hiang that’s in round ball shape. Love the gravy that’s flavourful, thick and tasty which goes so well with everything in the bowl! Don’t forget to add some coriander leaves, freshly cut chilli, mixed garlic and vinegar for more flavours if you like! #chuanbeelormee #honglimcomplex #lormee #lormeelover