The burger, which possessed the manipulative persuasion skills of a Rajah & Tann arbitration partner, was the star highlight from yesterday’s launch event for US-based Impossible Food’s grand entry into the Singapore market (@impossible_foods).
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From today, Impossible meat - created through genetic engineering and the use of heme, a molecule containing iron which is believed to be behind the meatiness of beef - will feature in various dishes across eight local restaurants (Adrift by David Myers, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Empress, Park Bench Deli, Potato Head Singapore, Privé Orchard and Three Buns Quayside).