There’s just NOTHING about this Ribeye Bowl ($20) we didn’t enjoy. First off you’ve got the generous portion of well-seasoned Australian ribeye grilled to a perfect medium-rare, super juicy and succulent, boasting those crisp, charred edges we (at least I) all love. Then there’s the creamy and fresh avo dip (very much like a pureed guacamole), poached eggs with the gorgeous runny yolk, and man those soft and tender grilled aubergines were downright tasty. Mix it all up before taking a big bite, and I promise you'll practically fall into nirvana. If anything, their cauliflower rice could do with some improvement. It was way too soft which, when just sitting in all the steam and juices, made it all the more mushy. Also I’m pretty sure the components in our bowl weren’t exactly the ones described on the menu, but idk could be a teething issue with their newly launched lunch service 🤷🏻‍♀️