Prata is the quintessential trans-boundary food that is loved by many from different countries. It can be eaten for breakfast, lunch, dinner and even supper. In recent times, many prata houses have started experimenting with the ingredients that go into a plain prata by adding things like cheese, chocolate and many others. In my opinion, Springleaf Prata Place has got to be one of the more successful ones. Their Portobello Mozzarella Prata ($5) is so good that it's like an Asian "pizza". What's more, they have specific curries to go with the type of prata you ordered - a sign of quality and attention to details. Have I made you hungry yet?