duck parfait i generally shun away from sav... (2/6)

; Duck Parfait

I generally shun away from savoury parfaits (cause I'm not one for soft cold mushy textures), but I gladly helped myself to seconds for this one.

; Duck Parfait I generally shun away from savoury parfaits (cause I'm not one for soft cold mushy textures), but I gladly helped myself to seconds for this one.

Buttery foie gras parfait, deep red smoked rhubarb compote and some charred toast. Only at @theoldcrowperth!

16.5bucks/serving
#FTtravelsPERTH #FTrecommends

Fiona Ting

Level 8 Burppler · 667 Reviews

Dec 12, 2015

in FTtravelsPERTH

from Fiona Ting

The Old Crow

The Old Crow

; Duck Parfait

I generally shun away from savoury parfaits (cause I'm not one for soft cold mushy textures), but I gladly helped myself to seconds for this one.

; Hearty Southern Brunch

Probably just consumed more spring onions in the past hour than the whole of last month, but this Southern American brunch at @theoldcrowperth just trumped all my meals during this Perth trip.

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The Old Crow

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