For my 30th birthday, my boyfriend took me here to enjoy the best Japanese food experience I’ve had in Singapore. We were supposed to go to Japan but due to unforeseen circumstances, we had to cancel the trip. However, this dinner brought Japan back to us. My favourite dish was the Botan Ebi done three-way - sashimi, torched and tempura. Other standout dishes are the mini rice bowl consisting of tiny Japanese ebi, fresh ikura and Red Uni, chutoro nigiri and the deep fried fugu stuffed with Uni. I’ve truly enjoyed the intimate food experience, with the selection of seafood served in interesting ways. The dessert course of housemade soya bean ice cream, strawberry pudding and Japanese fruit was a great ending to what was an eye-opening dining performance. We would love to come back again, and enjoy what the Chef has to offer. Thank you for the wonderful 30th birthday experience.