Tarte by Cheryl Koh had recently moved to another unit up at the second floor of Shaw House; a new space with a dedicated dining area that is no longer shared with Caveau Bar like how it used to. The new space also serves up a wider variety of tarts, few pastries and cakes as well.

While the Fraisier wasn't an item that was the most aesthetically impressive to me, the flavours really made up for it — the light yet rich hint of vanilla in the Creme Mousseline that almost made up the entire cake was the highlight; went very well with the tartness of the strawberries as well as the adequately moist, light sponge that lines the top and the bottom of the dessert.