Egg, Dukkah, Saffron Mayo by Casatrina Lee

$6 - egg was beautifully poached, loved the crunch of the dukkah. The saffron mayo was slightly out of place though. An enjoyable dish, but pricey for the portion.

3 Likes

Casatrina Lee

Level 6 Burppler · 104 Reviews

Feb 11, 2016

in Dinner Joints

Maggie Joan's

110 Amoy Street, Singapore

[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.

Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.

It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.

With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.

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