2 munchies: Recognised as the highest grade of fugu, the thinly sliced torafugu (also known as tiger puffer fish) featured here is loaded with collagen and protein. With a tougher body form, I wasn't a fan of the fish's overly chewy texture, though. The sashimi itself was also tasteless – thankfully it was paired with Chef Tomita's special ponzu soy sauce that had a wonderful mix of zing, tart, and savoury flavours. #doyoufugu