As it is my choice of “1 Carb” for my lunch set, the Wanton Mee comes in a smaller portion but it is identical in every other way to the full-size serving.
There is the Primrose Farm pork jowl char siew, pork kimchi wonton, wonton noodles tossed in herbal soya sauce with the jalapeño chilli sauce and bowl of concentrated broth served on the side. Everything, except for the noodles which is produced according to their specifications by a supplier, is made from scratch in-house by Chef-owner Petrina, her Head Chef Fung and the team.