We had the Korean-infused Galbi-Choi Bagelwich, a tantalising mix of Kalbi(BBQ beef short rib), Kimchi, Gochujang Aioli and their “Hippie Greens”.

The Kalbi was fatty, succulent and slightly caramelised on the outside, tasting very much like the type we grill in KBBQ.

The Gochujang Aioli is interesting, some parts sour, some parts slightly sugary, but works well with the other ingredients tbh.

Aesthetically, the bagel is not only just pleasing to the eyes, but also looks pretty substantial.

Truth is, I personally wouldn’t come just to feel super full after. The portion’s just enough to make u feel just nice and satisfied.