eating hard this was proudmarycoffee s pota... (162/333)

; eating hard This was @proudmarycoffee's Potato Hash (in our terms a rosti stack) with eggs poached, streaky double smoked bacon, sautéed spinach and bagna cauda (an Italian sauce made of anchovies and cream).

I've enjoyed every bit of Melb's consistently booming brunch scene but this was unarguably the one place that held the most soul. ✊🏻 19bucks/serve
#FTtravelsMELBS

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Fiona Ting

Level 8 Burppler · 667 Reviews

Mar 17, 2016

in Instagram

Proud Mary

172 Oxford Street, Collingwood

#AnythingAlsoEat - Soft Shell Crab Bun
~•~•~•~•~
Lotsa catchup with friends over brunch.

Lost count of the number of coffees, brunch food and cafes we've been to - here's @proudmarycoffee located at Fitzroy, same area as @gelatomessina.

My favorite coffee place - @proudmarycoffee

The Potato Hash | Russet potato hash, smoked shoulder bacon, poached eggs, baby kale salad, bagna cauda

Strawberries & Cream Hotcakes | Ricotta hotcakes, strawberry & lemon verbena consommé, mascarpone, toasted seeds

Crab & Potato Omelette | Blue Swimmer Crab & potato omelette, tomato kasundi, green bean, dill & radicchio salad, herbed creme fraiche

Missing the Honeysuckle blend, the gorgeous light and the wonderful weather every single day.

See more food at Proud Mary ›

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