C H R I S T M A S S P E C I A L
Michelin Bib Gourmand 2016 restaurant Peony Jade has once again, created specials for the festive season that're sure to be welcomed with open arms (and mouths).
I may not appreciate the pungent fruit all that much myself but the five durian-lovers I shared this "Organic Black Gold Mao Shan Wang Durian Log Cake" with, were full of praises for it.
They loved the abundance of premium durian filling rolled with the soft mochi sponge. And were pleased the snowy-looking dessert wasn't too sweet. Because it came straight from the chiller, it was nice and cold as well, which prompted one of them to comment it tasted just like an amazing ice-cream cake.

Do visit www.peonyjade.com to find out more on this 25cm long log cake that feeds 8 to 10 pax ($128 before tax), and their other Christmas delights.
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