Was over at Daiyusan Sushi Bar for dinner earlier this week with my dining companion. Like my first visit, the overall food experience still feels pleasant and enjoyable. This time round, we tasted a different selection of food. The night’s menu consisted of:

~Deluxe Chirashi Don: Definitely the highlight of our meal. This indulgent bowl came with a fresh offering of assorted fish cubes, uni, and ikura, atop a bed of rice that was seasoned really well!

~The Kushiyaki Moriawase (Chicken Wing, Asparagus with Bacon, Cherry Tomato with Bacon, Chicken Thigh , Shitake Mushroom): Each skewer was nicely grilled, and my personal favourites were the Cherry Tomato with Bacon which nicely pairs sweet tomato with the savoury meat, and the lightly salted and juicy Chicken Thigh.

~Buta Kakuni Don: The braised pork belly slices were tender and packed with flavour! This was also served with a soft boiled egg which added a creamy mouthfeel.

~Chawanmushi of the Day (Uni Chawanmushi and Unagi Chawanmushi): Both versions of chawanmushi were good, but we both preferred the unagi one!