The beef noodles here take after the Chinese Hakka style, closely resembling that of a Vietnamese Pho.
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The family-run stall is reowned for their handmade beef meat balls, painstakingly made daily using fresh Australian beef. It's minced and seasoned according to the heritage family receipe, resulting in a lovely bouncy springy texture with bold meaty sweet savoury flavour.
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The fresh beef slices are medium-rare with a satisfying juicy chew, and robust meaty sweet savoury flavour.
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The clear broth holds a full-bodied meaty sweet aroma, from beef bones boiled over 5 hours. Served with silky kway teow / flat rice vermicelli noodles, though the option of thin bee hoon is popular as well. Pure comfort food, yum.
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Beef Noodles
The Beef House
@ 218 Syed Alwi Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

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