Another cafe we found while looking for nearby places to have brunch while Bellie gets groomed. The bakes only come out at 12pm so we’ve been trying out the brunch menu. It’s a pity it has such a small space (one outdoor table and one indoor counter) but weekday mornings are quiet and it definitely adds to the cosy vibe.

Tenderly braised veal cheek sit on top of sourdough toasted to perfection where the edges are crisp while the bread remains soft. The onion marmalade adds a sweet balance to the bitterness of the arugula, cut with a smattering savoury from the parmesan cheese. We ate brunch while eyeing the glass display longingly for the bakes to be ready. Definitely check out their cinnamon rolls! The service here is lovely too.

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