This was truly one of the best omakase experiences I’ve ever had.

The meal began with Kegani chawanmushi (horsehair crab) — a generous portion of delicate crab, beautifully incorporated . This was followed by a stunning 9-course sushi selection:
- Hircuice
- Suzuki
- Kanpachi
- Akami
- Tachiuo
- Himie dai
- Uni
- Otoro (my favorite! Exceptionally fresh with a hint of yuzu)
- Toro Taku

Each piece of sushi was incredibly fresh and perfectly balanced, allowing the natural sweetness of the fish to shine through without overpowering the palate.

The meal concluded with a comforting miso soup and a delightful dessert of mochi dusted with soy powder. The mochi wasn’t overly sweet, even with the addition of brown sugar. The nutty soy powder complemented the soft mochi and the brown sugar beautifully.

To top it all off, the chef’s attentiveness and great sense of humor added to the overall experience, making it even more memorable.