We were served a sumptuous spread of free flow side dishes (called banchan in Korea) including acorn jelly, and this fresh green vegetables that comes seasoned with a salty slightly sweet and spicy sauce. (I have no idea what it is called but it is really refreshing and tasty! A great palate cleanser and way to eat your greens even when indulging in a BBQ hehe) 😋 Check out my video review on YouTube: https://youtu.be/HYuVRduPkAY now!