Quite ex since the crab is only about 500g (or less?) but the sauces here are something different from those that you get at tzechar stalls. Cajun goes really well with the crab although there's nothing cajun about it, more like a soy garlic sauce and if you ask for extra spicy they will cook it with chili padi. Also highly recommend the tomyam cream sauce (goes well with clams too). Overall I still prefer The Boiler but this is slightly cheaper.