Be prepared to be awed by a veritable calvacade of food options in the comfort of resplendent, sun dappled surroundings. Dining here is a spectacle for all your senses -- Boasting an insanely luxurious looking seafood spread, well executed sushi and sashimi, salad bar, charcuterie, glass shelves houseing dainty looking hors d'ouvres, carving station with peking duck, roast pig and beef wellington, hot food from Western, Indian and Chinese cuisines, cheese smorgasbord and dessert section with ice cream, macarons, chocolate truffles and live crepes suzette station, etc. Whew. You'll be overwhelmed at first glance and most defnitely spoilt for choice.

Pro tip: Even if you decide not to go for the champagne option($188++), they still have a "welcome" drinks station which eventually moves from the entrance to indoors. Enjoy free flowing Aperol Spritz which works just as well at getting your brunch buzz on.

Taste: 5/5