Skewered meat typically found in street food stalls (anticucheras) in Latin America. Usually served with potato on the end of the skewer, in our case on the side. The meat was chargrilled until crisp at the edges but still tender to bite on. Marinated with a variety of spices, it was super yummy.
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I find it fascinating that skewered meat features in so many different cultures eg anticucho, kebab, satay, kushiyaki. Each has its own unique taste. All full of strong delicious flavours 😋.
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