The soft, airy cream, intoxicating aroma and richness of bananas, and just-right crisp tart shell all came together to weave an unforgettable piece of heaven.
Honestly, this piece of pastry floored me because I had come to Pulp strictly for their coffee. But then again, it's silly of me to think that a place dedicated to the precise art of making perfect coffees would be lax with what accompanies their cuppas.