No more gatekeeping on this hidden gem!

Located atย Telokย Ayer Street,ย @umami10.sg is a restaurant which focuses on European-influenced Japanese cuisine. I thoroughly enjoyed myself with their wide array of European-influenced Japanese tapas dishes, elegantly paired with exclusive award-winning sake.

Their menu comprises of four categories โ€“ Bites, Cold Tapas, Hot Tapas and โ€˜Stressedโ€™ (desserts spelt backwards). Hereโ€™s what we tried:
๐ŸŒŸ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐‡๐ฒ๐จ๐ ๐จ ๐Ž๐ฒ๐ฌ๐ญ๐ž๐ซ๐ฌ
Topped with uni and ikura, the oysters were super fresh, plump and creamy. A simple yet refreshing indulgence to start off the meal.
๐ŸŒŸ๐“๐ฌ๐ฎ๐ค๐ฎ๐ง๐ž
The interplay of textures was delightful, with the crispy walnuts, soft chicken patty, and rich yolk complemented by a caramelized sauce that provided the perfect touch of sweetness.
๐ŸŒŸ๐๐ฎ๐ญ๐š ๐Š๐š๐ค๐ฎ๐ง๐ข
Highly recommend! The 5-hours braised Umami-style Duroc Pork Belly was so tender, soft and flavorful - it literally melts in my mouth! Iโ€™d recommend getting the friendly staff to recommend a sake to pair, so that it can help you cut through the heaviness of the dish.
๐ŸŒŸ๐’๐จ๐Ÿ๐ญ-๐ฌ๐ก๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง ๐“๐ž๐ฆ๐ฉ๐ฎ๐ซ๐š
Perfectly deep-fried till itโ€™s super crunchy and juicy! Itโ€™s so crisp that you could eat the whole prawn including the head and shell!
๐Ÿ‘๐Ÿป๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐’๐จ๐ฆ๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐”๐ง๐ข & ๐ˆ๐ค๐ฎ๐ซ๐š
๐Ÿ‘๐Ÿป๐’๐œ๐š๐ฅ๐ฅ๐จ๐ฉ๐ฌ ๐‚๐š๐ซ๐ฉ๐š๐œ๐œ๐ข๐จ
๐Ÿ‘๐Ÿป๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐ข๐ญ๐š๐ง ๐“๐จ๐Ÿ๐ฎ
๐Ÿฅข๐€๐ฌ๐š๐ซ๐ข ๐‚๐ฅ๐š๐ฆ๐ฌ
๐ŸŒŸ๐๐ข๐œ๐ค-๐ฆ๐ž-๐ฎ๐ฉ
Do pick the house-made three-liqueur tiramisu as a delectable finale to your meal.

Don't hesitate to reach out to the friendly staff at @umami10.sg to discover the perfect pairing of food and sake and allow the umami tastes to truly stand out!