You can’t say no to good wood-fired Neapolitan-style pizza. 🍕 So try Cicheti where all their pizzas are hand made and baked in a wood-fired oven cause I’m yearning for more now.

Having tried other concepts by the Cicheti Group, I was certain that this would be equally impressive. And I wasn’t disappointed at all. The pizza crust is crispy, fluffy and chewy while the base, it’s thin and chewy. All of these is what you’d expect in a good Neapolitan pizza.

This is a red pizza (tomato sauce) topped with fennel sausage, red onion, spring onions and green chilli. I like the toppings for this and they make a great combination.

The only downside is that the price point is pretty high relative to the portion.