Thali is a rice dish served with an an assortment of mixed curried vegetarian dishes, including potatoes, long bean, cucumber, salsa, chutney, rasam (a southern Indian savoury soup) and popadoms (chick pea crackers).
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The vegetarian thali and The Ganga Cafe is exceptionally flavourful, served with brown rice. The curries are all strongly flavoured but delicate, and taste so good you don't realise there's no meat involved at all. Portions are quite small for a thali, but is definitely enough for moderate eaters.
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