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汕头大学
广东省汕头市大学路, Shantou
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
Jayne Tan
Level 3 Burppler
· 13 Reviews
Mar 13, 2013
in
Must Try
from
Daniel Food Diary
汕头大学
广东省汕头市大学路, Shantou
See more food at 汕头大学
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