Wild Honey's first KL outlet is located, aptly, in Pavilion and the sixth floor restaurant is a sight to behold. The furnishings exude elegance with a muted playfulness that will please diners from all walks. The menu is breakfast and brunch, with every section boasting a handful of specials to satisfy at any time of the day. Breakfast for dinner has never not worked for me, so the Norwegian (RM40) it is! The eggs were perfect — revealing a sea of golden yolk to the touch of my knife — and the hollandaise nicely done without being too overpowering. The same can be said of the smoked salmon and asparagus. It's safe to say that Wild Honey is a winner if you're looking for classics, done by the book. But it fell short for me, maybe because I expected something just a little more impressive when I fork out RM40 for a plate of eggs Norwegian.