Overall a great dish! Even though the beef brisket done in red wine sauce was slightly tough n salty, the baby scallops and potato side drenched in cream of mushroom sauce was delightful. Service could be improved though, we ordered beer during Happy hour but was charged full price, so double check your bills! Still, overall ambience in this little hole in e wall shop is very indie and laid back, so great place to unwind! Love their wood fire oven as well, bread is lovely with plenty of unique dips.