To welcome the Year of the Dragon, Yàn’s celebratory menu will surely excite your tastebuds starting with the signature Shun De Yusheng with Australian lobster. One of the highlights is the Crispy Roast Suckling Pig that is served three ways - first to enjoy the crispy skin, second the tenderloin pork back is oven-baked in a lemongrass marinate and lastly the shank is cut into bite sized pieces. This year also saw the introduction of the creamy Golden Pumpkin Broth with dried fish maw, a Steamed Live Marble Goby Fish and my favourite of the evening, the Roasted Duck flavoured with a selection of spices and Chinese herbs.

Other dishes include the Braised Two Head Abalone with Mushroom, Wok-fried Glutinous Rice with Preserved Meat and Chinese Sausage, and a duo dessert of Chilled Taro Paste with Coconut Ice Cream and Smiling Sesame Ball.