Helmed by one of the bosses' Thai wife, the recipes for the sauces and meat marinades have been passed down from generation to generation, so expect the real deal at Huay Kwang Thai Kitchen. The service is prompt and efficient while the assortment here is decent; be sure to try the pig's liver and black pepper beef. The meats are fresh and very flavourful, especially after cooking them over charcoal. You can pick the buffet, sets, or order à la carte, depending on how hungry you are. They have two outlets: one at Jalan Besar that closes at 5:30am and the other at Thomson. Sets start at $39.90+, or you can eat all you want for $25.90+ (weekdays; $28.90, weekends and PH) in two hours.