Uni Pasta by Michel Lu | Burpple

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Michel Lu

Level 7 Burppler · 374 Reviews

Mar 19, 2016

in Singapore Dining

The Bar Kakure

The Bar Kakure

29 Scotts Road, Singapore

Deep Fried Sea Eel Bones And Grilled Stingray Fins

Just when we thought that we were done, Steven surprised us with a rum from Samaroli.

We had dessert sake to end the sake tasting and to accompany our desserts.

By this time, I lost count of what I was drinking.

First time having a Juyondai.

Aged unagi (freshwater eel).

Toro taku.

Karaage is my idea of comfort food.

Deep fried lotus root and crab.

Uni (sea urchin) and kuruma ebi (prawn) with egg custard.

Our dinnner began with mozuku seaweed, smoked scallops, scorched pumpkin and lady’s fingers.

This is what we were supposed to drink for the night 😍😍😍.

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Bus Stop 42161 (Blk 18)

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