The sister restaurant of the Singaporean Common Man has finally set its foot in Malaysia at Bangsar South, whipping up porky renditions of familiar brunch fares. I went with the Brioche French Toast, which has a light toasted crisp on the outside that melts completely with the softness of the brioche once bitten into. The bananas, bacon and caramel gave it a sweet, savory and earthy flavor respectively and I’d be a fool to not order this again on my next visit, which will be happening very soon.