I have focused on the bread but the star should have been the cup with milk froth in the background. It's an intense cup of lobster soup, or perhaps you could say lobster essence. Several French restaurants has similar items as their starter, such as mushroom cappuccino, crab cappuccino, and I always look forward to it cos like cappuccino, they're aromatic and intense, and it could really perk up your senses for the courses that follows.