The scallops were seared just right with a delicate caramelised edge and a tender, almost buttery center. What I enjoyed most was how they were paired with fresh vegetables that added crunch and colour, keeping the dish lively. The sauce leaned light and clean, enhancing the scallops without overpowering them, more of a subtle lift than a heavy layer 》₩27,000

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD