These crispy morsels of chicken rice were appetising — chicken rice balls are heard of but fried ones definitely does not seem familiar to me. Sink your teeth into the crisply fried balls and the insides reveal tightly packed chicken rice that carries a light hint of ginger and chicken stock aroma. The curry mayo on the side was more mayo with curry powder added into it, but it still carries curry flavour when one dip 'em balls with it. Yet another interesting dish available at ROOST.