Cooked in a traditional tandoor oven, the juicy chunks of chicken marinated to perfection in yoghurt and spices were met with resounding approval around the table. It’s served with a cooling coriander mint chutney that’s a staple condiment in Indian cuisine and perfect for chicken dunking in.
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Thanks @burpple for the invite and @manam.sg for the hospitality!

Taste: 3.5/5