Ordered a few items to try and this was the dish that really stood out. The chilli packs a punch, yet not overpowering and is in sync with the vinegar that coats the dumplings. The chilli is not only spicy, but flavourful, adding otherwise a dimension most 红油抄手s are lacking. The dumpling skin is silky and smooth, and absorbs a good amount of the chilli vinegar sauce.