I have tried a good number of restaurants on Asia’s 50 Best, and must say The Dining Room at The House on Sathorn still manages to excite.

The food was nothing like what I experienced before.

A large handful, if not all the dishes were innovative, yet you do not feel it is going over-board. (Some restaurants get overly theatrical and try-to-hard, which can be off-putting.) You get the sense that Chef Fatih @fatih_tutak is not a one-trick pony, and you continue to look forward to the next dish. Lovely meal.
http://danielfooddiary.com/2017/11/19/thediningroom/ #DFDBangkok