A simple chocolate dome with a single gold flake on the top - yet, so aesthetically pleasing with its smooth and shiny exterior, which could literally pass off as a mirror (albeit a brown one). Patisserie G’s famous dome with a cheeky name aims to give pleasure to whoever eats this. With one look, one can tell how this cake is ready to pack a sweet chocolate punch. However, while indeed chocolatey, the G-Spot predominantly revolves around the use of dark chocolate, which makes it much less sweeter than one would expect, yet, just the right amount of chocolatey sweetness. The simple flavour of chocolate is wildly executed in this dome. Layers of mousse, meringue and feuilletine come together beautifully to give a soft, creamy experience which ends off with a crunch. For the chocolate lovers, this is definitely worth a try.
Rate:🌟🌟🌟🌟🌟