Fall for autumn vibes with Mad About Sucre's current seasonal desserts; the Chataigne ($24.80+ with tea pairing) is a French chestnut mousse with elements of rum and blood orange infused within the dessert.

Notes of alcoholic and citrus carry through the rich chestnut body prominently yet proportionately, thus enriching the overall taste and experience of the cake rather than overwhelming the chestnut. Frankly speaking, I might have possibly overlooked this at first glance, but with just one taste, I fell head over heels for this simplistic and stellar piece of work. ❤️