Opened till 4am on Fridays and Saturdays, this stalwart at Maxwell Food Centre is the place to hit up a bowl of comforting porridge after painting the town red. You won't go wrong with the classic Sliced Pork Porridge ($3.50), which Tastemaker Irene Arieputri describes to be smooth and thick, generous with the pork and really fragrant thanks to the addition of sesame oil. Pair that with the Braised Tofu ($3.50) —handmade tofu deep-fried till golden brown, slicked in soy sauce and topped with shallots and spring onion. The tofu is soft and silky, and the flavours pair really well with the porridge.
Avg price: $5 per person
Photo by Burpple Tastemaker Irene Arieputri