Innovative of Just Dough to use their mantous in a twist on the classic scrambled eggs and toast set. I can't categorise this – I think it's meant to be more cha chaan teng style rather than western style, but it also comes with a local kopi or teh. In any case its unique.

The mantou exceeded my expectations. It's a plain mantou that has been buttered and lightly toasted, while retaining its soft fluffiness. Scrambled eggs were lightly peppered, silky and smooth. Mushrooms were unfortunately a let down – it looked like a single mushroom from a can that's been sliced thinly. Overall it makes for a satisfying and value-for-money brunch.