That kinda comfort carbs that one wakes up to!

Cheese was thiccc, macaroni was cooked to al-dente (glad that it wasn’t too hard!). My pet peeve for mac n’ cheese is dry, cold, plasticky macaroni, especially for such rendition where it wasn’t baked with cheese but drizzled and mixed with cheesy cheese sauce. The ‘exposed’ macaroni non-drizzled with cheese is likely to taste dry and plasticky but it’s nothing like this here! There was a v generous spread of cheese and cheese powder toppings to round that perfect bite!

No wonder every table had a serving of this!