Confirmed and chopped! Authentic push cart dim sum! Besides Red Star, this is the only other place with old style push cart service that I know of. And I have been looking for these on both sides of the border for some time now.

The dim sum still taste good after all these years. Not mind-blowing good but comfortably adhering to the taste you are used to and familiar with. The selection is somewhat limited and this is understandable due to manpower constraints. But they do have all the popular items like Siew Mai, Har Gao, Braised Chicken Feet, Steamed Pork Ribs, Char Siew Buns, Beancurd Skin Wraps, Chee Cheong Fun and Century Egg / Sliced Pork Porridge. Notably missing were Radish Cake and Lotus Leaf Wrapped Glutinous Rice. The one complain I have would be their rule for 90 mins service limit for each table, although I don’t really see them enforcing it.

Opens from 8am daily so yes, this is the one place in Singapore where you can enjoy a yum cha culture closest to that of Hong Kong. Call it nostalgia but the push cart system is a huge winner for me.