3.5 munchies: Last 3 days to beat the waiting line at the Bib Gourmand-listed Man Man Japanese Unagi Restaurant if you wish to get a taste of its famed unagi! Air-flown live 4 times a week from the Mikawa Province, the freshwater eel is charcoal-grilled by hand at Man Man and the cooking process is overseen by both Chef Teppei Yamashita and unagi master Chef Nakagawa.

Despite not being a huge lover of unagi, and that the unagi featured in this special collaboration is not as tasty as the one served at Man Man (according to some of my dining companions who have dined at both places), what I got was a thick slab of fish with some crispy char on the skin. The mild-sweetness from the fluffy tamagoyaki also made a great pairing with the coating of glistening, sweet-savoury sauce on the tender seafood. I honestly can't wait to be eel-ectrified at Man Man! #Burpproved

The Unagi Tamago Don ($17.80), Chopped Unagi Kaisen Don ($19.80), and Unagi Bento ($24.80) are available only until 31 August 2017 at all seven Teppei Syokudo outlets. Quote "Munchingmarc X TeppeiUnagi" to enjoy 15% off total bill at its newest outlet at Plaza Singapore!

  • 7 Likes