This no-name stall has been serving since before 1998, and has since come to be known by its location. Queues tend to stretch up to 40 minutes.
.
Their rendition features a vibrant piping hot broth, rich with coconut milk, fermented dried shrimp, laksa leaves, and other spices. Carries lovely savoury milky spicy flavour.
.
The long smooth rice vermicelli noodles are chewy with mild grainy sweet flavour, and the fiery chunky sambal belachan lends a savoury salty spicy kick.
.
Garnished with crisp bean sprouts with vegetal sweet flavour, springy fish cake with savoury salty flavour, spongy tofu puffs with grainy savoury spicy flavour, bouncy hard boiled egg with eggy sweet flavour, and juicy plump blood cockles with mineral salty briny flavour.
.
Uniquely, they also add strips of crab stick surimi, soft with mild sweet savoury notes.
.
.
.
Laksa
928 Yishun Laksa
@ 928 Yishun Central 1 #01-155
.
More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html