Anyways this actually tasted startlingly like teh halia, with ginger undertones and the tart tea aftertaste. I really liked how the ginger flavour was just right and not too overpowering so I could still taste the tea. The ice cream was abit hard so I suggest u let it melt for a minute before digging in. The red bean paste was also good on its own, but together with the ice cream it felt a bit overwhelming and confusing, like my tongue couldn’t decide if it tasted red bean or tea or ginger so nope they don’t mesh well. Nonetheless the place had a really nice atmosphere, with nice dried flowers on the tables and vines surrounding the gates. All in all, nice place, refreshing dessert, worth a shot:))
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🦷: teh halia ice cream — $6.5
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