Nice to find another wallet-friendly option at Orchard in this Hainanese Curry Rice from @kitchenmaddies! Despite the thin consistency, the curry gravy is full-bodied in flavour with a tinge of spice - if I could lick the plate clean, I would. 🤪 Braised cabbage/chap chye was braised till soft and flavorful, with added umami from the hae bi. Don't judge, but fried egg with dark soy sauce is a thing for me! The pork chop was alright, though I like that it wasn't too oily. Would say it's worth for money with the reasonably generous portions and affordably priced at $6.80 (or $8.80 if you go for Assam fish).🍛